Creamy spinach and mushroom quiche

Name: Creamy spinach and mushroom quiche
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 prepared pie crust (store-bought or homemade); 1 tablespoon olive oil; 8 oz (225g) mushrooms, sliced; 2 cups fresh spinach leaves, chopped; 4 large eggs; 1 cup milk (or half-and-half for a richer quiche); 1/2 cup shredded cheese (such as Swiss or Gruyère); Salt and pepper to taste; Optional: 1/4 teaspoon nutmeg for extra flavor

With its wholesome ingredients and satisfying taste, this quiche is sure to become a favorite in your repertoire of recipes

dailynews

Feb 18, 2025 - 12:52

Feb 18, 2025 - 12:56

2 320

Prep Time 15 min

Cook Time 35 min

Serving 6

Difficulty Intermediate

Creamy spinach and mushroom quiche is a delightful savory pie that combines the earthy flavors of mushrooms, the freshness of spinach, and the richness of creamy eggs, all nestled in a flaky crust. This dish is perfect for brunch, lunch, or a light dinner, and it can be enjoyed warm or cold. With its wholesome ingredients and satisfying taste, this quiche is sure to become a favorite in your repertoire of recipes.

Ingredients

1 prepared pie crust (store-bought or homemade)
1 tablespoon olive oil
8 oz (225g) mushrooms, sliced
2 cups fresh spinach leaves, chopped
4 large eggs
1 cup milk (or half-and-half for a richer quiche)
1/2 cup shredded cheese (such as Swiss or Gruyère)
Salt and pepper to taste
Optional: 1/4 teaspoon nutmeg for extra flavor

Nutritional Information

Calories: 280 per serving (1/6 of the quiche)

Total Fat: 16g

Saturated Fat: 6g

Cholesterol: 170mg

Sodium: 330mg

Total Carbohydrates: 21g

Dietary Fiber: 2g

Sugars: 3g

Protein: 12g

Directions

1. Prepare the Crust

If using a store-bought pie crust, place it in a greased pie dish. If making a homemade crust, roll out the dough and fit it into the dish, trimming any excess. Pre-bake the crust at 375°F (190°C) for about 10 minutes to prevent sogginess.

2. Saute the Vegetables

Heat a pan over medium heat and add a little butter or olive oil. Sauté chopped onions, sliced mushrooms, and minced garlic until softened. Add fresh spinach and cook until wilted. Remove from heat and let it cool slightly.

3. Prepare the Egg Mixture

In a large bowl, whisk together eggs, heavy cream, milk, salt, pepper, and a pinch of nutmeg. This mixture will give the quiche its creamy texture and rich flavor.

4. Assemble the Quiche

Spread the sautéed vegetables evenly over the pre-baked crust. Sprinkle shredded cheese (such as Gruyère, Swiss, or cheddar) over the top. Pour the egg mixture over the vegetables, ensuring an even distribution.

5. Bake the Quiche

Place the quiche in a preheated oven at 375°F (190°C) and bake for 35-40 minutes, or until the center is set and slightly golden. Let it cool for a few minutes before slicing.

6. Serve and Enjoy

Slice and serve warm or at room temperature. Pair it with a fresh salad or a cup of soup for a perfect meal. Enjoy your creamy spinach and mushroom quiche!

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